591101ls 2014-2-8 16:48
鹌鹑蛋红烧肉[10P]
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烹制方法
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材料:鹌鹑蛋400克,肉600克,葱15克,姜15克,冰糖30克,生抽30克,老抽10克(V*S7|dHWh
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1 鹌鹑蛋洗净后,煮开。M${Rg7{4@,|!jQ&bl
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2 倒入冷水中过凉。4~!H-nCj[
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3 去掉外皮备用。5Te*{A]
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4 肉选择五花肉。-Pd,a!q*G}&[L&f0N
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5 切3厘米见方的块。@)ql#_X]"yX6ht
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6 放入冷水中煮开,取出肉备用。eZk$xF;lH
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7 锅中倒入肉块,不停的翻炒至出油,下入冰糖上色。^oV1k}*kfZl-v
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8 倒入老抽和生抽,葱片,姜段,加入满满的水,移入沙锅。K"L#^-x!V6?.^
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9 中火煮至30分钟,倒入鹌鹑蛋,继续煮至收汁即可
sgyl111 2014-2-8 21:03
好怀念啊,这是小时候最喜欢的一道菜,感觉鹌鹑蛋比肉好吃,可惜好几年没吃到了:excellence