查看完整版本: 红枣炖鸡爪[6P]

红枣炖鸡爪[6P]

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:Q*s#H\P \;l 材料：鸡爪，红枣，香菇/s@Av!h$lS1y4x-b4A
调味料：盐，酱油，黄酒，八角，姜，冰糖3_ _Lm&J
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3V!{Y+P)i?(k7_9uaF 1　事先将干香菇泡发。
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,@ R3z!iA]N;y7C 2　将鸡脚的趾甲剪干净，分剁成小块，用清水洗干净。N@.[OnN
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3　冷水将鸡脚下锅，加姜和料酒，煮开后，洗净浮沫。
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Nl)I`/Kk 4　将鸡脚，红枣，香菇，以及上面提到的所有调味料加入锅中。0? I1K_s5y['QJi H

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F2]!_6dh 5　大火烧开后，转小火，炖个四五十分钟即可。

第一次知道还能这样烧  不错!好手艺!:excellence