查看完整版本: 蛋煎虾饼[6P]

蛋煎虾饼[6P]

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s |'\ u9l@ZT 材料：虾仁（200克）、蛋（300克）,Nv.a
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调料：味粉、盐b~#{vZw,N
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1　虾仁用胡椒粉和盐腌入味。+Ss'o.E5J|
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h(RoG2`"[*|oIh 2　烧热油锅，先将虾仁拉油至熟。
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QS0g/R 3　将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。e6xK+n+y*b

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4　重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。
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5　猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。