leonlau888 2013-5-30 23:40
【原创】街头小吃 - 盐酥鸡[21P+4P验证]
[size=4]这次介绍给大家一款街头美食 - 盐酥鸡是常见的台湾小吃之一,主要成分是鸡肉,1979年发明于台南市。由于气味浓郁、口感酥脆,因此不仅使许多饕客趋之若鹜,也成了老少皆宜的一款街头小吃!今年气候反常,特别冷,于是复活节长周末就窝在家里看电影,吃腻了薯片花生,想想还是做点盐酥鸡,既换换口味,又不用做饭了,O(∩_∩)O哈哈~
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材料:鸡胸脯(Thigh)2块(差不多600g),鸡蛋1个,糖1大勺,酒2大勺,胡椒粉2大勺,五香粉1/2小勺,肉桂粉2小勺,生抽2大勺,盐3小勺,咖喱粉1/2小勺,淀粉一碗,。盐,味精,鸡精,生抽适量y/C g
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椒盐粉配料:胡椒粉2大勺,五香粉1/2小勺,肉桂粉2小勺,咖喱粉1/2小勺,盐2-3小勺+|0i
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首先,鸡肉洗净切条,空干水分1P
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所需要调料
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忘了,还有鸡蛋,我现在手上没有肉桂粉,就是北方所说的桂皮粉
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鸡肉放入碗里,加入调料,鸡蛋1个,糖1大勺,酒2大勺,胡椒粉2大勺,五香粉1/2小勺,肉桂粉2小勺,生抽2大勺,盐3小勺,咖喱粉1/2小勺,淀粉一碗,。盐,味精,鸡精,生抽适量"GlRo&I'R
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搅拌均匀,放入冰箱冷藏,2-3小时,浸泡入味
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上验证ID
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这是可以炒好蘸料,胡椒粉2大勺,五香粉1/2小勺,肉桂粉2小勺,咖喱粉1/2小勺,盐2-3小勺,喜欢吃辣椒可以放入辣椒粉,盐,味精,鸡精少许,适口味而定 Zo \| JsBcX5A4t
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炒锅烧热,不要放油,放入蘸料原料,小火炒香,大概两三分钟;k}3_8G]1}M;B
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炒多了没事,可以放很久,慢慢吃
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两三小时后,鸡肉也入味了
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淀粉一碗伺候
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把鸡肉放入淀粉,让淀粉包裹鸡肉J^qvM@4R
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炒锅放油,烧到六七分热5k'R%Pm(S!xEe
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下入鸡肉 quw;O@nh$x
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小火炸到金黄色断生捞出
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油锅烧热,放入炸断生的鸡肉,第二次炸
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炸酥,到金黄色捞出,成了,是不是色香味俱全,上ID照片,配上一杯冰镇可乐或冰镇啤酒,绝配了
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[color=Red][size=7]各位如果感觉好,轻松上红心,以示鼓励,谢谢了[/size][/color]e*@#?X*h%Oy.[-i3i
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[[i] 本帖最后由 leonlau888 于 2013-5-30 23:48 编辑 [/i]]