查看完整版本: 鲜菇瘦肉蛋花汤[6P]

鲜菇瘦肉蛋花汤[6P]

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材料：香菇、平菇、瘦肉、鸡蛋、香葱、姜S'U'o@J%]5p}
调料：胡椒粉、盐、香油
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Z&w:g](s 1　洗净香菇、平菇，切好瘦肉，香葱洗净切段。
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2　用锅子煮开水，加2片姜，下香菇以及平菇，煮8分钟左右。
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3　倒入瘦肉片，搅几下至肉片变色，倒入打散了的鸡蛋液。
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4　滴几滴香油，少许盐搅匀，入香葱段。5]r o1h2}9_g

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5　临出锅前撒入一些胡椒粉，即可盛起。